A medium bodied red from Norfolk, made from a 50:50 blend of Rondo and Regent grapes. Subtle oak flavours combine with black forest fruits and floral notes, with a smooth finish.
 
This wine will drink well for a couple more years.
 
Suggested pairing: Roast beef with roasted root veg.
 
Served at: East Anglian Wine & Cheese Pairing events.
 
ABV 11.5%