A refreshing sparkling English wine from Essex, made in the traditional method from a blend of Pinot Noir, Pinot Blanc, Pinot Meunier, and Chardonnay. Aromas of crisp apple and red berries on the nose. Flavours of apple, citrus and brioche on palate.
 
Pairing suggestion: Fish and chips, or sushi.
 
Served at: East Anglian Wine & Cheese Pairing events.
 
ABV 12%